55 – Greek

Greek is a typical regional white grape variety, thanks to the area of origin and a favorable ecosystem, fully expresses the typical characters of the area of origin.

VINIFICATION

– Grapes harvested by hand, placed in boxes and transported immediately to the winery, are then crushed and destemmed and vinified at a controlled temperature of max. 16°C.

Aging takes place in steel containers for about 5 months.

TASTING

: Intense yellow color with golden hues, the nose expresses typical hints of ripe yellow fruit. The taste is enveloping, with good acidity, very mineral and long persistence.

Serving temperature 10/12 °C

PAIRING

– its intrinsic characteristics, make it suitable for consumption paired with typical regional fish and shellfish first courses, or fish and white meat main courses.

ANALYTICAL PARAMETERS

PH: 3.45

ALCOHOL % VOL: 13

TOTAL ACIDITY: 6.5 g/l

S0
₂
TOTAL: 85 mg/l

S02_FREE : 20 mg/l

REDUCING SUGARS: 3.5 g/l

DRY EXTRACT: 25 g/l