88 – Rosé

Aglianico is a typical regional red grape variety, whose acidity and intense color make it suitable for processing to make rosé wines.

WINEMAKING

– Grapes harvested by hand, placed in boxes and transported immediately to the winery, are then crushed and vinified by white vinification without maceration.

It continues an aging in steel containers for about 4 months.

TASTING

– Delicate pink-colored wine with good fluidity. The nose presents with hints of rose and grapefruit. Fresh taste with good acidity and persistence. A wine that allows medium bottle aging of 1/3 year, recommended to be consumed at a tasting temperature of 10-14°C.

PAIRING

– Goes well with appetizers, risottos , light fish main courses and white meats .

ANALYTICAL PARAMETERS

PH: 3.55

ALCOHOL % VOL: 13

TOTAL ACIDITY: 6.5 g/l

S0
₂
TOTAL: 80 mg/l

S02_FREE : 25 mg/l

REDUCING SUGARS: 1.8 g/l

DRY EXTRACT: 25 g/l