25 – Aglianico

Aglianico is a typical regional red grape variety, thanks to its territory of origin and a favorable ecosystem, fully expresses the typical characters of the area of origin.

VINIFICATION

– Grapes harvested by hand, placed in boxes and transported immediately to the winery, are then crushed and vinified by maceration in stainless steel for 14-16 days

At a controlled temperature of max. 26°C. Subsequent aging takes place in steel containers for about 6 months.

TASTING

– Wine with a deep red color with purplish highlights, impenetrable and with medium fluidity. The nose has hints of red fruits, and spicy finish. Fresh palate, intense structure and medium tannins. A wine that allows medium bottle aging of 2 to 3 years, recommended to be consumed at a tasting temperature of 16-18°C.

PAIRING

– Goes well with cold cuts, elaborate pasta dishes and meat-based main courses .

ANALYTICAL PARAMETERS

PH: 3.63

ALCOHOL % VOL: 13.5

TOTAL ACIDITY: 6.5 g/l

S0
₂
TOTAL: 80 mg/l

S02_FREE : 25 mg/l

REDUCING SUGARS: 1.4 g/l

DRY EXTRACT: 29 g/l