28 – CAMPI FLEGREI DOC Piedirosso 2024

From 100% Piedirosso grapes from the volcanic soils of the Phlegraean fields

VINIFICATION

– Grapes harvested by hand, placed in boxes and transported immediately to the winery, are then crushed and vinified by maceration in stainless steel for 14-16 days

At a controlled temperature of max. 26°C. Subsequent aging takes place in steel containers for about 6 months.

TASTING

– Purplish-colored wine with garnet highlights when lightly aged, good transparency typical of not too structured wines. The nose presents with herbaceous hints particularly geranium leaves and tomato, the body is typically light and the taste enhances salinity and minerality, slightly bitter aftertaste typical of volcanic soils.

Serving temperature 12/16°C

PAIRING

– Goes well with legume soups, baked processed fish main courses, or white meat main courses.

ANALYTICAL PARAMETERS

PH: 3.65

ALCOHOL % VOL: 13

TOTAL ACIDITY: 5.5 g/l

S0
₂
TOTAL: 80 mg/l

S02_FREE : 20 mg/l

REDUCING SUGARS: 0.5 g/l

DRY EXTRACT: 25 g/l

tabella 28