7 – Campania IGP Sette 2020

DESCRIPTION

– Blend of typical regional red grapes.

VINIFICATION

– Grapes harvested by hand, placed in boxes and transported immediately to the winery, are then crushed and vinified by maceration in stainless steel for 14-16 days

at a controlled temperature of max 25°C, continues aging in French oak barrels for 12-14 months. Subsequent aging takes place in steel containers for about 6 months.

TASTING

– A blend of Aglianico and Primitivo grapes yields a wine with a deep, deep red color with just garnet highlights and elegant aromas of morello cherries, leather and vanilla. The strong structure and the presence of tannin softened by aging in wood are noted on the palate.

Serving temperature 16/18°C

PAIRING

– structure and persistence allow pairing with robust dishes such as barbecued or baked red meats, aged cheeses or simple meditation wine.

ANALYTICAL PARAMETERS

PH: 3.50

ALCOHOL % VOL: 13.5

TOTAL ACIDITY: 6.5 g/l

S0
₂
TOTAL: 80 mg/l

S02_FREE : 20 mg/l

REDUCING SUGARS: 2.5 g/l

DRY EXTRACT: 35 g/l